Macaroni & White Sauce

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Macaroni & White Sauce

• 3 cups macaroni
• 4 med onions
• 4 Tbs margarine (Nutellex)
• 4 Tbs plain flour
• 4 cups soy milk (So Good)
• 2 tsp salt
• few shakes mixed herbs
• 1.5 Tbs yeast flakes

1. Boil macaroni with chopped onion in large saucepan until done.
2. Melt margarine in saucepan.
3. Add flour.
4. Stir and cook 1 minute.
5. Gradually add soy milk.
6. Stir constantly.
7. Add more soy milk if needed.
8. Add salt.
9. Add herbs.
10. Add yeast flakes.
11. Add white sauce to macaroni.
12. Mix in well.
13. Serve it up... goes well with steamed broccoli and fresh tomato.

Serving Suggestion